I just brown the sausage, drain it.
put it in the bottom of a greased casserole dish.
spread the onions & peppers over it.(I sautéd mine a tiny bit, but you don't have to)
mix all the eggs, half & half, water and cheese together.
pour over meat.
bake at 350 for 45 -60 minutes.
;Mixing the cheese into the eggs makes this so much better than just sprinkling it over the top.This casserole lasted us 3 days. We just sliced some and reheated in microwave when ever we wanted. It's good at room temperature.I
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (4225g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2745 (51%)|
|Amt Per Serving||% DV|
|Total Fat 304.9g||407 %|
|Saturated Fat 185.2g||926 %|
|Monounsaturated Fat 94.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 1169.3mg||360 %|
|Sodium 4280.9mg||148 %|
|Potassium 12347.2mg||325 %|
|Total Carbohydrate 408.3g||120 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 407g|
|Protein 275.2g||393 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!