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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 120.4mg||4 %|
|Potassium 919.7mg||24 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 28.8g|
|Protein 6.5g||9 %|
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Calories per serving: 173
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