Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1450g)|
|Recipe Makes: 1|
|Calories from Fat: 2162 (56%)|
|Amt Per Serving||% DV|
|Total Fat 240.3g||320 %|
|Saturated Fat 150.4g||752 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 639.5mg||197 %|
|Sodium 11643.7mg||402 %|
|Potassium 1645.6mg||43 %|
|Total Carbohydrate 358.5g||105 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 348.4g|
|Protein 63.8g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3830
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