Saute onion and garlic in butter until onion is soft. Add remaining ingredients and bring to a boil.
Cover and simmer on low for 20 minutes. Fluff with a fork, and enjoy!
It’s seriously so easy and sooo good. I made some of my cilantro lime chicken, cooked it up with red onion, corn I had leftover from dinner the night before, and bell peppers (that I chopped up and froze when they were on sale), and made some delicious fajita burrio thingies. MMMMMMmmmmmmm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1712g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 144 (7%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 31mg||10 %|
|Sodium 8448.8mg||291 %|
|Potassium 897.8mg||24 %|
|Total Carbohydrate 457g||134 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 447g|
|Protein 42.2g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2190
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