Carmen's chili con carne

Name: Carmen's chili con carne
Prep time: 30 min
Total time: 3 h
Yield: 20
Cuisine: Mexican
Ingredients: 2 lbs ground hamburger; 1 lg onion diced; 4 tbsp garlic minced; 3 stalks celery sliced thin; 4 cans tomato sauce; 4 cups half and half; 2 cans diced tomatoes; 2 cans baked beans; 4 cans kidney beans drained; 4 small cans green chilis; 1 cup green salsa; 1 tbsp Worcestershire sauce; 2 tsp Cumin; 1 tbsp smoked paprika; 1 tbsp liquid smoke; 2 cans corn drained; 32 oz chicken stock; 1 can refried beans; 2 tbsp crushed, dried chipotle peppers; 4 tbsp Beef bouillon granules; 4 tbsp Chili powder

Smokey chills with meat, paired with sweet corn and beans. Perfect comfort food! This recipe makes a huge stock pot of chili, great for parties. Reduce the amounts for smaller pots.

Category: Soups, Stews and Chili

Cuisine: Mexican

☆☆☆☆☆

1 review

Ready in 3 hours

by cokhmatov

Ingredients

2 lbs ground hamburger

1 lg onion diced

4 tbsp garlic minced

3 stalks celery sliced thin

4 cans tomato sauce

4 cups half and half

2 cans diced tomatoes

2 cans baked beans

4 cans kidney beans drained

4 small cans green chilis

1 cup green salsa

1 tbsp Worcestershire sauce

2 tsp Cumin

1 tbsp smoked paprika

1 tbsp liquid smoke

2 cans corn drained

32 oz chicken stock

1 can refried beans

2 tbsp crushed, dried chipotle peppers

4 tbsp Beef bouillon granules

4 tbsp Chili powder

Directions

brown the onions, garlic, and celery together. Add the hamburger and cook thoroughly. Add to stock pot. Add all other ingredients and mix well. Simmer over med-low for three hours until all flavors are well-blended, or cook in a crock pot on low. Stir occasionally to prevent clumps from collecting and sticking to the bottom.

Reviews

☆☆☆☆☆

Tastes like it's been roasting all day over an open fire. Super yummy and mildly spicy.

cokhmatov

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