Remove puff pastry from the freezer. Once defrosted, cover a cookie sheet with parchment paper and add both sheets of puff pastry. On the top layer, make a small cut approximately 1-inch from the edge but don’t cut all the way through. (This is how you get that nice crusty edge.) Use a fork to pierce the dough in the center.
Preheat oven to 400°. Bake the puff pastry for 15 minutes or until golden brown.
Prep your asparagus by washing them and removing the ends so they’ll fit in the pastry. Cover in olive oil, salt, and pepper.
Remove the puff pastry and spread dijon mustard in the center and top with Gruyere cheese. Layer in asparagus on top of the cheese.
Bake for another 20–25 minutes or until the asparagus is fully cooked. Let cool for a few minutes and drizzle with balsamic vinegar before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1491g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2528 (63%)|
|Amt Per Serving||% DV|
|Total Fat 280.9g||374 %|
|Saturated Fat 105.3g||526 %|
|Monounsaturated Fat 132.5g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 356.4mg||110 %|
|Sodium 2633.2mg||91 %|
|Potassium 1957.5mg||52 %|
|Total Carbohydrate 232.1g||68 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 210.1g|
|Protein 145.6g||208 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3997
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