Chicken Hummus Wrap

1. Place romaine lettuce leaves in a shallow bowl of ice water for about five minutes to crisp them. 2. In a small bowl, combine hummus and cumin, mixing well. Add the apple and stir to blend well. 3. Lay one lettuce leaf lengthwise on a clean surface, with the widest edge closest to you. 4. Lay three pieces of chicken breast onto the lettuce, then spoon half of the hummus mixture in a mound about two inches in from the edge. 5. Roll up burrito-style and repeat with the remainder. Makes two wraps for one serving.