Heat nonstick skillet over med-high heat. Cook chicken 10 mins, or until cooked through.
Meanwhile, boil orzo according to instructions and drain.
Combine all ingredients EXCEPT goat cheese in a large bowl and toss well. Stir in goat cheese.
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|Serving Size: 1 Serving (497g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 428 (39%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 200.2mg||62 %|
|Sodium 1313.7mg||45 %|
|Potassium 1002.1mg||26 %|
|Total Carbohydrate 111.3g||33 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 106.5g|
|Protein 55.8g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1107
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