Category: Soups, Stews and Chili
Cuisine: not set
12 oz beer (preferably dark)
28 oz canned fire-roasted crushed tomatoes
3 cans of beans (variety)
1 can of corn
1 medium onion chopped
3 jalapeños, chopped (remove seeds for less spice)
3 cloves garlic minced
2 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt (more to taste depends on the salt content of the cans)
8 oz ground beef
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