Chocolate Rum Balls

Category: Desserts

Cuisine: not set

☆☆☆☆

1 review

Ready in 1 hour

by gabrielamandolesi

Ingredients

3 1/4 cups crushed vanilla wafers

3/4 cup confectioners' sugar

1/4 cup unsweetened cocoa powder

1 1/2 cups chopped walnuts

3 tablespoons Light Corn Syrup

1/2 cup Rum

Directions

1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. 2. Blend in corn syrup and rum. 3. Shape into 1in balls, and roll in additional confectioners' sugar. 4. Store in airtight container for several days to develop flavor. 5. Roll again in confectioners' sugar before serving.

Reviews

☆☆☆☆

Love it. I have problems getting the dry ingredients moist enough

Jerilynh

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