Try this Chocolate Rum Balls recipe, or contribute your own.
Suggest a better description1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts.
2. Blend in corn syrup and rum.
3. Shape into 1in balls, and roll in additional confectioners' sugar.
4. Store in airtight container for several days to develop flavor.
5. Roll again in confectioners' sugar before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 80 | ||
Calories from Fat: 34 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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