Classic Chili

Name: Classic Chili
Prep time: 45 min
Total time: 4 h
Yield: 12
Cuisine: not set
Ingredients: 2 lb ground beef; 4 cans tomato soup; 1 diced onion; 16 oz. tomato sauce; 1 small can Tomato paste; 1 green pepper diced; 1 large can diced tomatoes; 3/4 cup celery diced; 2 cups water; 1 tsp sugar; 1/4 cup Chili powder; 2 tsp salt; 1 tbsp garlic; 1/4 cup chopped jalapeno pieces; 1 tsp Ground cumin; 3 cans chili beans liquid drained; 1 can black beans liquid drained; 1 tsp sugar; 1/4 cup flour; 1 cup water

from deb trilk, modified

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by christierang

Ingredients

2 lb ground beef

4 cans tomato soup

1 diced onion

16 oz. tomato sauce

1 small can Tomato paste

1 green pepper diced

1 large can diced tomatoes

3/4 cup celery diced

2 cups water

1 tsp sugar

1/4 cup Chili powder

2 tsp salt

1 tbsp garlic

1/4 cup chopped jalapeno pieces

1 tsp Ground cumin

3 cans chili beans liquid drained

1 can black beans liquid drained

1 tsp sugar

1/4 cup flour

1 cup water

Directions

Brown meat, then drain. Add onion, celery, green pepper, and saute. Add all other ingredients except flour and last cup of water. Simmer for a minimum of 2 hrs, stirring occasionally. Combine water and flour at very end, add to thicken sauce.

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