Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks are spread out through the collard greens and it's cooked low and slow to make sure the greens are tender.
Category: not set
Cuisine: not set
2 lbs collard greens (washed & cut)
2 large smoked ham hocks
1 large yellow onion (chopped)
1 tbsp minced garlic
2 large jalapeno peppers (chopped)
1 tsp seasoning salt
1 tsp black pepper
2 tbsp apple cider vinegar
8 cups water
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)