This herb bread recipe is great as a tasty snack. You can also pair this yeasted bread recipe with your favorite vegetarian soups. It’s amazing how exciting fresh herb bread can be. And you can enjoy it at home. Use this spiced bread recipe as a bonding moment with your friends and family. It uses a spice blend that’s similar to Zaatar, a Middle-eastern spice blend.
Source: Winosity https://winosity.com/crusty-herb-bread/
1 - In a small bowl, combine 1/2 cup warm water, a teaspoon salt, yeast, and sugar.
2 - Stir and let it sit for 5 minutes.
3 - In a large bowl, combine flour, remaining salt, a mixture of yeast-water, and eggs
4 - Combine until form a rough dough.
5 - Slowly add the remaining water until the dough comes together.
6 - Knead for 5 minutes until smooth.
7 - Wrap it in cling film and let it rest at room temperature for 45 minutes.
8 - Preheat the oven to 400 degrees Fahrenheit.
9 - Divide the dough into 16 equal parts.
10 - Rub your hands lightly with olive oil.
11 - Roll each dough ball and squeeze the dough up between your thumb and index finger.
12 - Place it on an oiled baking sheet, and repeat until all dough is used.
13 - Slightly pat the dough to flatten.
14 - In a small bowl, combine all the remaining ingredients to form a paste.
15 - Spread a thin layer of the spice mixture onto the dough.
16 - And pop it in the oven for 15 minutes at 400 degrees Fahrenheit.
17 - Let it cool a bit before serving.
Check out the full recipe with wine pairings at https://winosity.com/crusty-herb-bread/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 290.7mg||10 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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