Chimichurri is Argentina’s version of pesto. It’s herby, garlicky, and a delight to drizzle over just about anything—especially a nice piece of beef. And speaking of beef, you’ll be searing up a skirt steak, which is prized for its robust, deep flavor. With a jumble of roasted sweet potatoes, corn, avocado, and tomatoes on the side, it’s got the perfect balance of colorful veggie wholesomeness and luxuriant, meaty decadence.
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Cuisine: not set
Corn on the Cob
Thai Chili Pepper
Heirloom Tomatoes
Skirt Steak
Salt*
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