Chimichurri is Argentina’s version of pesto. It’s herby, garlicky, and a delight to drizzle over just about anything—especially a nice piece of beef. And speaking of beef, you’ll be searing up a skirt steak, which is prized for its robust, deep flavor. With a jumble of roasted sweet potatoes, corn, avocado, and tomatoes on the side, it’s got the perfect balance of colorful veggie wholesomeness and luxuriant, meaty decadence.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 2 | ||
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Calories: 508 | ||
Calories from Fat: 242 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 660mg | 23 % | |
Potassium 1306.5mg | 34 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 57.8g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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