Category:
Dosakaya Pappu Recipe
Preparation: 30 mts
Serves 4-5 persons
Cuisine: Andhra
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Ingredients:
1 cup tur dal/red gram dal/kandi pappu
1 1/2 cubed dosakaya/yellow cucumber
1 onion, chopped
1 tomato, chopped (optional)
big pinch turmeric pwd
2-3 green chillis slit lengthwise
1/2 tsp chopped ginger
salt to taste
2 cups water
For seasoning/poppu/tadka:
1 tsp mustard seeds
1/2 tsp cumin seeds
3-4 garlic cloves crushed
2 dry red chillis de-seed and tear
10-12 fresh curry leaves
2 tsps oil
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