Fajita Seasoning

This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces! Prep Time 5 mins Cook Time 0 mins Total Time 5 mins Course: SpiceCuisine: MexicanKeyword: fajita seasoning, spice Servings: 29 Calories: 1kcal Mix all the ingredients together in a bowl. Recipe will yield about 2 1/2 tbsp. Store in a spice jar in your spice cabinet. Notes Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength. To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well. Nutritional information is for 1/4 tsp of fajita seasoning. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Nutrition Serving: 0.25tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 2mg | Iron: 0.1mg