Category: not set
Cuisine: not set
2 cups dried chickpeas (garbanzo beans) about 14 3/4 ounces by weight (canned will not work for this recipe!)
1/2 teaspoon baking soda
1/4 onion, roughly chopped
3/4 cup roughly chopped cilantro
3/4 cup roughly chopped flat-leaf parsley
1/4 cup roughly chopped dill
1 tablespoon mint leaves
2 teaspoons ground cumin
1 teaspoon ground coriander
7 cloves garlic
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon baking powder
1 1/2 tablespoon sesame seeds
Vegetable oil for frying
Pita bread or flat bread to use as a wrap
Spicy Hummus (recipe below)
Creamy Lemon-Garlic Dill Sauce (recipe below)
Greens if desired
Tomato slices if desired
Sliced cucumber if desired
1 (15 ounce) can garbanzo beans drained and rinsed
1 tablespoon tahini paste
1 tablespoon Greek yogurt (2%)
2 cloves garlic
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon paprika
Pinch or two cayenne pepper
1/4 teaspoon salt
1/4 cup plus 2 tablespoons olive oil
2 cups Greek yogurt 2% (or a 16 ounce container)
4 cloves garlic
1/2 cup feta cheese crumbles
Zest of 1 lemon
1 teaspoon lemon juice
1 teapsoon salt
Pinch black pepper
1 small package (3/4 ounce) of fresh dill chopped
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