Farmers Market Gozleme

METHOD – GOZLEME DOUGH PREPARATION 1. Combine flour and 1 tsp salt in a large bowl. Gradually stir in 2/3 cups warm water and mix to form a soft dough. 2. Knead dough on a lightly floured surface for 5 minutes or until smooth and elastic. 3. Return to bowl. Cover with a tea towel and set aside. METHOD - FILLING 4. Heat 1 tbs oil in a large frying pan over medium-high heat. 5. Add onion and garlic and cook for 5 minutes, stirring, or until softened. 6. Add mince and cook for 5 minutes, breaking up lumps with a wooden spoon, or until browned. 7. Add spices and cook for 1 minute, stirring, or until fragrant. 8. Add pumpkin and tomatoes. Cook for 7 minutes or until liquid has almost evaporated. 9. Stir spinach into beef mixture. 10. Combine cheeses in a bowl. METHOD – GOZLEME 11. Divide dough in half. Roll out 1 portion on a lightly floured surface to a large rectangle. 12. Top half of dough with half of the beef mixture, leaving a 2cm border. 13. Sprinkle over a quarter of the cheese mixture. Fold in half to enclose filling. 14. Use a rolling pin to seal edges. Repeat for both gozlemes. 15. Heat a frying/electric pan or sandwich over medium heat. 16. Cook gozlemes for 2-3 minutes on each side, brushing with a little of the remaining oil, or until golden and heated through. 17. Serve with lemon.