Source: Taste of Home August/September 2001, p27

A variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat.

Source: www.tasteofhome.com/recipes/four-tomato-salsa

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Name: Four-Tomato Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 1
Cuisine: not set
Ingredients: 7 plum tomatoes chopped; 7 medium red tomatoes chopped; 3 medium yellow tomatoes chopped; 3 medium orange tomatoes chopped; 1 teaspoon salt; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 medium white onion chopped; 1 medium red onion chopped; 2 green onions chopped; 1/2 cup each green, sweet red, orange and yellow pepper chopped; 3 pepperoncini chopped; 1/3 cup mild pickled pepper rings chopped; 1/2 cup fresh parsley minced; 2 tablespoons fresh cilantro minced; 1 tablespoon dried chervil; Tortilla chips

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INGREDIENTS

7 plum tomatoes ; chopped
7 medium red tomatoes ; chopped
3 medium yellow tomatoes ; chopped
3 medium orange tomatoes ; chopped
1 teaspoon salt
2 tablespoons lime juice
2 tablespoons olive oil
1 medium white onion ; chopped
1 medium red onion ; chopped
2 green onions ; chopped
1/2 cup each green, sweet red, orange and yellow pepper ; chopped
3 pepperoncini ; chopped
1/3 cup mild pickled pepper rings ; chopped
1/2 cup fresh parsley ; minced
2 tablespoons fresh cilantro ; minced
1 tablespoon dried chervil
Tortilla chips

Recipe

INSTRUCTIONS

1. In a colander, combine the tomatoes and salt. Let drain for 10 minutes.

2. Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.

Servings: 56

Yield: 14 cups

NOTES

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Nutrition

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Serving Size: 1 Recipe (3092g)
Recipe Makes: 1 Serving

Calories: 878
Calories from Fat: 175 (20%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 391.7mg		14 %
Potassium 7514.5mg		198 %
Total Carbohydrate 168.4g		50 %
	Dietary Fiber 39.3g	157 %
	Sugars, other 129.1g
Protein 34.2g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 878

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