recipe by: http://scdfoodie.com
Source: http://scdfoodie.com
Mix dry ingredients in a bowl.
Add eggs, butter and water to dry ingredients and combine.
Use a baking sheet lined with parchment and make patties the size of buns.
Bake at 325 for 30 minutes. Slice in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 510 | ||
Calories from Fat: 467 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 130mg | 4 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 4.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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