Mix dry ingredients in a bowl.
Add eggs, butter and water to dry ingredients and combine.
Use a baking sheet lined with parchment and make patties the size of buns.
Bake at 325 for 30 minutes. Slice in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 467 (92%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 40.7mg||13 %|
|Sodium 130mg||4 %|
|Potassium 312.5mg||8 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 4.2g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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