Category: Main Dish
Cuisine: American
1 1/4 pounds hamburger preferably 15% fat
12 ounces pork sausage preferably Jimmy Dean Regular sausage
1/4 cup onion, chopped fine
2 tablespoons celery, chopped fine
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried sage
1/4 teaspoon dried mustard
1/4 teaspoon poultry seasoning
4 slices bread, cubed
1 cup milk, warmed
2 eggs, beaten
1 cup Panko or dry breadcrumbs
1 tablespoon Worcestershire sauce
1/2 cup Ketchup
1/2 cup boiling water
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