Grands Chicken Pot Pie

Preheat oven to 375 1 sweat onions in 1/4 c butter 2-3 minutes in blue Dutch oven Once oven to temp, bake biscuits ( cut into quarters) until browned, approx 7-8 minutes, take out of oven Add frozen veggies, salt, pepper, mural seasoning and remaining 1/4 c butter Cook and additional 3-5 minutes Add flour, reduce heat Cook 2-3 min stirring constantly until slightly brown Slowly add stick, stir until flour dissolved Add milk, bring to simmer and allow to thicken Add shredded chicken ( season with s, p, garlic powder and mural seasoning after shredded) Bake covered in oven 18 minutes Put biscuit pieces on top of chicken, bake uncovered x 3 minutes