Try this Grands Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionSource: Pillsbury
Preheat oven to 375
1 sweat onions in 1/4 c butter 2-3 minutes in blue Dutch oven
Once oven to temp, bake biscuits ( cut into quarters) until browned, approx 7-8 minutes, take out of oven
Add frozen veggies, salt, pepper, mural seasoning and remaining 1/4 c butter
Cook and additional 3-5 minutes
Add flour, reduce heat
Cook 2-3 min stirring constantly until slightly brown
Slowly add stick, stir until flour dissolved
Add milk, bring to simmer and allow to thicken
Add shredded chicken ( season with s, p, garlic powder and mural seasoning after shredded)
Bake covered in oven 18 minutes
Put biscuit pieces on top of chicken, bake uncovered x 3 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1831g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1242 | ||
Calories from Fat: 943 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.7g | 140 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 275.9mg | 85 % | |
Sodium 2045.2mg | 71 % | |
Potassium 1312.5mg | 35 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 47.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1242
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