AUTHOR: ASHLEA CARVER
PREP TIME: 10
COOK TIME: 30
TOTAL TIME: 40 MINUTES
CATEGORY: MAIN DISH
Preheat oven to 425 degrees.
Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Use your hands to mix everything until well combined.
Scoop the meat mixture using cookie dough scoop to form the meatballs and then roll them in between the palm of your hands. Place them on a sheet pan that has been drizzled with olive oil.
After all of the meatballs have been rolled and placed on the sheet pan, bake them at 425 degrees for 25-30 until they have cooked all the way through.
While the meatballs are cooking, make the tzatziki sauce. Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped. Add the cucumber mixture to the Greek yogurt and still until well combined. Stir in the lemon juice and salt and store in the fridge until ready to serve.
When the meatballs are done, let them cool slightly and then serve with the tzatziki sauce. Enjoy!
Keywords: Greek meatballs, tzatziki sauce, meatballs
Find it online: https://allthehealthythings.com/greek-meatballs-with-tzatziki-sauce/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (963g)|
|Recipe Makes: 1|
|Calories from Fat: 1256 (63%)|
|Amt Per Serving||% DV|
|Total Fat 139.5g||186 %|
|Saturated Fat 53.7g||268 %|
|Monounsaturated Fat 62g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 616.9mg||190 %|
|Sodium 602.1mg||21 %|
|Potassium 2766.9mg||73 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 169g||241 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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