Category: Side Dish
Cuisine: not set
150 g couscous
160 ml boiling water or vegetable stock
1 small onion thinly sliced
1 tbsp olive oil
1/4 sp salt
1/4 sp ground cumin
50 g shelled unsalted pistachios toasted and roughly chopped
3 spring onions finely sliced
1 fresh green chilli finely sliced
30 g rocket chopped
Herb paste:
20 g parsley
20 g coriander
2 tbsp chopped tarragon
2 tbsp chopped dill
2 tbsp chopped mint
90 ml olive oil
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