Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4|
|Calories from Fat: 268 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 122.5mg||38 %|
|Sodium 657.6mg||23 %|
|Potassium 612.7mg||16 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 43.1g||62 %|
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Calories per serving: 565
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