Cook peas with bacon drippings for one hour, using plenty of water. Add rice and stir. Place in greased casserole dish and cover lightly with foil. Bake at 400 degrees for 30 minutes. REduce heat to 250 degrees and cook for another hour. Posted to EAT-L Digest 26 Dec 96 Recipe by: Southern Recipes and Legends, 1996, p. 54 From: Lou Parris <lbparris@EARTHLINK.NET> Date: Fri, 27 Dec 1996 14:00:17 -0600
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