Preheat the broiler and coat a broiler pan with cooking spray. Rinse the wings and dry them. Sprinkle with the Tony’s seasoning and pepper. Broil 6” from the heat for 10 minutes. Transfer to the CROCKPOT. Combine the pepper sauce, oil, vinegar, honey and red pepper flakes in a bowl and pour over the wings. Cover and cook on LOW 5-6 hours, stirring every hour. Serve with the dressing.
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