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Suggest a better descriptionPreheat the broiler and coat a broiler pan with cooking spray. Rinse the wings and dry them. Sprinkle with the Tony’s seasoning and pepper. Broil 6” from the heat for 10 minutes. Transfer to the CROCKPOT. Combine the pepper sauce, oil, vinegar, honey and red pepper flakes in a bowl and pour over the wings. Cover and cook on LOW 5-6 hours, stirring every hour. Serve with the dressing.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 126 | ||
Calories from Fat: 117 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 463.2mg | 16 % | |
Potassium 33.1mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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