Turn Instant Pot to Saute and add the butter to the insert. Allow the butter to melt in the insert then add all of the spices, brown sugar and molasses; stir to completely combine.
Add the steel-cut oats and water and stir to combine. Lock the lid in place, ensuring the vent is sealed. Select the Porridge setting, High Pressure and 12 minutes.
When the cooking is completely allow 10 minutes of natural release. Follow with a manual relase of the remaining pressue. Remove the lid and stir the oats (there will be a layer of liquid on the top) and allow to sit on the Warm seting for 1-2 minutes before serving. Top with eggnog and any other favorite toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 11.4mg||4 %|
|Sodium 13.4mg||0 %|
|Potassium 242.1mg||6 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 33.7g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
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