Slice the jalapeño and serrano chiles into half-inch rings, seeds included.
Put the chiles into a blender with the garlic and cilantro.
Add ¼ cup water and the oil and blend on high speed for 1 to 2 minutes, or until the mixture is smooth and consistent. Season with salt and additional water if the mixture is too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 493 (95%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 35.9g|
|Cholesterol 0mg||0 %|
|Sodium 21.7mg||1 %|
|Potassium 318.6mg||8 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 5.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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