For this couscous, I used Spiceologist’s Rasta Rub and seasoned the pork chop and the couscous with that amazing stuff
Category: not set
Cuisine: not set
1 1/4 cup chicken broth
2 tablespoons butter
2 teaspoons Rasta Rub or comparable Jerk seasoning
1/2 cup peas and carrots mix
1 cup couscous
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