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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 187 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 291.3mg||8 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 42.1g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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