Category: not set
Cuisine: not set
Ingredients2 tablespoons olive oil 2 small onions chopped 1/2 pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound! 3-4 tomatoes chopped – about a pound 1 teaspoon dried Mexican oregano 1 teaspoon dried basil Salt and pepper to taste 8 ounces tomato sauce 1 cups chicken sto
Ingredients
2 tablespoons olive oil 2 small onions chopped 1 red bell pepper chopped 1/2 pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound! 3-4 tomatoes chopped – about a pound 1 teaspoon dried Mexican oregano 1 teaspoon dried basil Salt and pepper to taste 8 ounces tomato sauce 1 cups chicken sto
2 tablespoons olive oil 2 small onions chopped 1 red bell pepper chopped 1/2 pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound! 3-4 tomatoes chopped – about a pound 1 teaspoon dried Mexican oregano 1 teaspoon dried basil Salt and pepper to taste 8 ounces tomato sauce 1 cups chicken sto
2 tablespoons olive oil
2
tablespoons
2 small onions chopped
2
small onions
chopped
1 red bell pepper chopped
1
chopped
2-3 serrano peppers chopped
2-3
serrano peppers
chopped
2-3 jalapeno peppers chopped
2-3
chopped
2 stalks celery chopped
2
stalks celery
chopped
6 cloves garlic chopped
6
chopped
1 boneless skinless chicken breast chopped
1
boneless
skinless chicken breast chopped
1/2 pound andouille sausage chopped – if you want to get REA add a whole pound!
1/2
pound
andouille sausage
chopped – if you want to get REALLY meaty add a whole pound!
3-4 tomatoes chopped – about a pound
3-4
chopped – about a pound
1 teaspoon dried Mexican oregano
1
teaspoon
dried Mexican oregano
1 teaspoon dried basil
1
teaspoon
dried basil
Salt and pepper to taste
Salt and pepper to taste
8 ounces tomato sauce
8
ounces
1 cups chicken stock
1
cups
1 cup white rice I used a long grain - I only used 1 cup but you can fit 2 if you want the meal to feed more. If you do, add more stock.
1
cup
white rice
I used a long grain - I only used 1 cup here but you can fit 2 if you want the meal to feed more. If you do, add more stock.
1/2 pound shrimp peeled and deveined
1/2
pound
peeled and deveined
3 teaspoons spicy Cajun seasoning
3
teaspoons
spicy Cajun seasoning
1 teaspoon olive oil
1
teaspoon
Chopped parsley for garnish
Chopped parsley for garnish
Your favorite hot sauce for serving
Your favorite hot sauce for serving
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