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Serving Size: 1 recipe (4210g) | ||
Recipe Makes: 1 | ||
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Calories: 4263 | ||
Calories from Fat: 1323 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 56.9g | 284 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 1194mg | 367 % | |
Sodium 9997.2mg | 345 % | |
Potassium 8211mg | 216 % | |
Total Carbohydrate 420.8g | 124 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 380g | ||
Protein 304.5g | 435 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4263
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