Kale and fish

Mix together some vinegar with chopped up green onion and red onion and a dash of cayenne pepper for a vinegar a base for the fish. Cook Kayle and fish together in a pan. When the Kayle is hot remove it from the pan and keep warm. Leave the fish in the pan. Add seasoning salt to your fish. Add A light layer of the vinegar base on top of the fish and put a lid on to let simmer. When the fish has soaked everything up, remove the lid. Add the kayle back in to the pan to make warm again while the fish is just finishing up. You can then take your kale out to put it on a plate when the fish is done. You should be able to shake the fish to unstick from the pan. Put the fish on top of the kayle, and you should be done.