1) In a large bowl, combine all salad ingredients and mix well.
2) Pour dressing onto salad, a little at a time, until you have covered the salad--but not too much!
3) Cover and refrigerate until ready to serve. The longer it sits, the better it tastes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 146 (72%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 99.1mg||30 %|
|Sodium 639.2mg||22 %|
|Potassium 222.7mg||6 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 2g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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