Lasagne

MISE EN PLACE: Preheat oven (top/bottom elements) to 190°C (375°F) 1) Brown ground beef in a pan. Drain fat. Add spaghetti sauce and Italian seasoning. Remove from heat. 2) In a rectangular baking dish, spread a layer of sauce mixture on the bottom. 3) Spread a thin layer of ricotta cheese over the lasagne noodles and make a layer in the baking dish, ricotta-side up. Spread a layer of sauce over the noodles. Sprinkle a layer of mozzarella cheese over the sauce. 4) Repeat layers (ricotta-noodles, sauce, mozzarella) until all ingredients are used up. Make sure the top layer is mozzarella. 5) Cover with aluminum foil and bake (2nd from bottom) 35-45 minutes. Remove foil and bake another 15-20 minutes, until lightly browned. 6) Let stand 10 minutes before serving. (Otherwise it won't hold its shape!)