LDC Carnitas

Tina

Category: Main Dish

Cuisine: not set

Ready in 12 hours

by TinaTemple

Ingredients

16 pounds pork shoulder or pork butt or picnic roast must have fat in it

1 cups Orange juice

1 Cup Coke

3 Onion, yellow medium quartered

8 cloves Fresh garlic, peeled

4 tsp Cumin

Season outside of pork before cooking

4 tsp Salt and pepper to taste

40 warm tortillas

Guacamole as garnish

cilanto as garnish

10 Limes

Directions

1.. Put whole roast in Roasting pan or oven , cover, cook slow overnight 7-8 hours at 275 degrees with quartered onion and seasonings in pan Make sure meat is tender enough pull apart. 3. Serve with 40 flour or corn tortillas, and garnish items

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)