Sprinkle beans with salt, and arrange in steamer basket over boiling water. Cover and let steam 8-10 minutes or until crisp-tender. Plunge green beans into cold water to stop the cooking process and drain.
Melt butter in a dutch oven over medium-high heat, add green onions and saute until tender. Add green beans, rosemary, nuts and lemon juice. Cook, stirring constantly until thoroughly heated. Sprinkle with lemon rind and serve immediately.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 95 (58%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.1mg||8 %|
|Sodium 88.5mg||3 %|
|Potassium 491.2mg||13 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 9.4g|
|Protein 4.3g||6 %|
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Calories per serving: 164
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