Limoncello-mint Sorbet with Fresh Blackberries
by phf
Bright and citrusy, perfect for summer entertaining.
INGREDIENTS
- 2 cups water
- 1 1/3 cups sugar
- 1/2 cup Limoncello liqueur
- 1 cup Fresh Lemon Juice
- 1/2 cup Fresh mint, ; chopped
- 2 cups Blackberries
- Lemon slices (optional)
INSTRUCTIONS
Combine first three ingredients in saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.
Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into freezer can of an ice cream maker; freeze according to manufacturer's instructions. Spoon sorbet into freezer-safe container; cover and freeze 1 hour or until firm.
Serve topped with whole blackberries and garnish with lemon slices, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 415 | ||
| Calories from Fat: 2 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.4mg | 0 % | |
| Potassium 143.4mg | 4 % | |
| Total Carbohydrate 107.6g | 32 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 105.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 415
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