NUTRITION INFORMATION: Yield: 8 Serving Size: 3/4 cup
Amount Per Serving: Calories: 297 Total Fat: 26.6g Saturated Fat: 9.8g Trans Fat: 0.4g Unsaturated Fat: 14.8g Cholesterol: 53.6mg Sodium: 798mg Carbohydrates: 3g Fiber: 0.5g Sugar: 1.2g Protein: 11.4g
Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
Fry bacon in a large skillet until crispy and crumble. Set aside.
Steam cauliflower until tender, about 15 to 20 minutes.
Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (84%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 45.7mg||14 %|
|Sodium 458.3mg||16 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.2g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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