No matter what time of the year it is, you can always enjoy a good grilled fish taco packed with flavor!
Category: Main Dish
Cuisine: not set
2 cups red and/or green cabbage shredded
8 6-inch tortillas
2 cups shredded Montery Jack cheese (optional)
Cilantro and lime wedges to garnish (optional)
1 shot of tequila
Juice of 1 lime
2 tablespoons canola oil
1 tablespoon Old Bay seasoning
1 tsp chili powder
½ tsp cumin
1 lb mahi mahi tilapia, or other white fish
¼ cup mayonnaise (reduced-fat tastes fine for thi
¼ cup greek yogurt
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro finely chopped
2 can of chiles in adobo) finely chopped
1 tsp adobo sauce (from a can of chiles in adobo)
½ tsp smoked paprika
Salt and pepper to taste
1 15oz can black beans rinsed and drained
1 15oz can black-eyed peas rinsed and drained
1 15oz can whole kernel corn rinsed and drained
1 jalapeno pepper deseeded and diced
½ cup chopped onion
½ cup chopped green bell pepper
3 medium tomatoes diced
1 clove garlic finely minced
1 tablespoon lime juice
1 tsp olive oil
Salt and pepper to taste
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