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Suggest a better description1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 759 | ||
Calories from Fat: 544 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 575.6mg | 20 % | |
Potassium 711mg | 19 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 9g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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