Place phyllo dough shells on a serving platter. Spoon melted chocolate into shells. Top chocolate in each shell with a raspberry and some of the almonds.
Nutrition Facts Per Serving (3 tarts): Calories: 175, Protein(gm): 3, Carbohydrate(gm): 19, Fat, total(gm): 9, Cholesterol(mg): 4, Saturated fat(gm): 4, Dietary Fiber, total(gm): 2, Sodium(mg): 43
Other Carb(d.e): 1, Fat(d.e): 2
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|Serving Size: 1 Serving (6g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 4 (80%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5
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