Momma Green's Crock Pot Chili

Technically this is Pappa Green's Chili recipe, but he gave me permission to re-name it for my recipe book in Big Oven. He said it was me who suggested he add the sugar to cut the acidity so it's partially mine too. LOL :-) Thanks babe!

Category: Soups, Stews and Chili

Cuisine: American

Ready in 10 hours
by Greenmachinestl

Ingredients

4 lbs Lean Ground Beef

4 pkgs French's Chili-O Seasoning

2 10 oz cans Diced Tomatoes with Green Chilis

2 14.5 oz cans Diced Tomatoes

2 16 oz cans Dark Red Kidney Beans

2 16 oz cans Red Chili Beans in Mild Chili Sauce

2 16 oz cans Kidney Chili Beans in Mild Chili Sauce

2 tsp Black Pepper

1 tsp Chili Powder or to taste

1/8 cup Granulated Sugar or to taste

1 cup Water or to desired consistency

Shredded Cheddar Cheese to taste

Oyster Crackers to taste


Directions

Brown ground beef. Add beef and all remaining ingredients (except water) to large crock pot. Stir until well blended. Cook and Low for 8-10 hours. Add in the water if your chili looks a little too thick. Bowl up, sprinkle with cheese and crackers. Enjoy!

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