Technically this is Pappa Green's Chili recipe, but he gave me permission to re-name it for my recipe book in Big Oven. He said it was me who suggested he add the sugar to cut the acidity so it's partially mine too. LOL :-) Thanks babe!
Category: Soups, Stews and Chili
Cuisine: American
4 lbs Lean Ground Beef
4 pkgs French's Chili-O Seasoning
2 10 oz cans Diced Tomatoes with Green Chilis
2 14.5 oz cans Diced Tomatoes
2 16 oz cans Dark Red Kidney Beans
2 16 oz cans Red Chili Beans in Mild Chili Sauce
2 16 oz cans Kidney Chili Beans in Mild Chili Sauce
2 tsp Black Pepper
1 tsp Chili Powder or to taste
1/8 cup Granulated Sugar or to taste
1 cup Water or to desired consistency
Shredded Cheddar Cheese to taste
Oyster Crackers to taste
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