Category: Main Dish
Cuisine: not set
2 pounds skinless boneless chicken thighs or tenders cut into 1.5 inch pieces
1/2 cup whole milk yogurt
1 tablespoon lemon juice
2 tablespoon tandoori masala (I use swad brand)
1 tablespoon oil
1/2 teaspoon haldi/turmeric powder
1 tablespoon ginger garlic paste?
1/2 tablespoon salt
2 cup onion chopped
2 cup tomato chopped
1 teaspoon tomato paste
3 tablespoon heavy cream
2 tablespoon butter
3 green cardamom
12-14 whole cashews
1 tablespoon ginger garlic paste
2 tablespoon oil
1 cinnamon stick
3 cloves
1 tablespoon kasoori methi (dried fenugreek)
1 teaspoon jeera/cumin seeds
1/2 teaspoon dhaniya/coriander powder
1 teaspoon lal mirch/red chili powder
1/4 teaspoon garam masala
1 teaspoon tandoori masala
3 teaspoon salt adjust to taste
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