In a large saucepan, bring to a boil the sugar and corn syrup. Remove from the heat. Stir in the peanut butter, peanuts and Rice Krispies. Pour this mixture into a greased 9?13-inch pan. Spread evenly. In a small saucepan on the stove, or in a glass dish in the microwave, melt the chocolate chips and butterscotch chips and mix well. Spread this mixture over the top of the mixture in the pan. Let cool. Per serving: 288 Calories; 16g Fat (47% calories from fat); 7g Protein; 34g Carbohydrate; 1mg Cholesterol; 85mg Sodium Recipe by: Karen Perkins (a friend) From The Chocolate Archives, Dec 1997, http://www.choco.com
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